Preserving 2010

Jams & Jellies :


14 -1/2 pints Dandelion Jelly
9 - 1/2 pints Sour Cherry Jam
16 - 1/2 pints Hot Pepper Jelly
7 1/2 - 1/2 pints Green Tomato Jam
8 1/2 - 1/2 pints Red Tomato Jam
5 1/2 - 1/2 pints Cranberry Pepper Jelly
7 3/4 - pints Pumpkin Jam
6 - 1/2 pints Dutch Apple Pie Jam
5 - pints Strawberry Jam

Veggies:

Frozen
4 - 6 oz. Beans
4 - (1 pint) Spinach
2 - (3/4 pint) Snow Peas
2 - (1 pint) Snow Peas
2 - (1 pint) Strawberries
2 - (1/2 pint) shelled Peas
2 - (1 pint) Broccoli
3 - lbs. Celery
5 - lbs. Bell Peppers

Canned
8 - quarts Tomatoes
31 - pints Tomates
13 - pints Salsa
6 1/2 - pints Bread & Butter Pickles
10 - 1/2 pints Sweet Cucumber Relish
3 - pints Dill Pickles
6 1/2 - pints Pickled Hot Peppers
3 - pints Italian Green Tomato Pickles

Dried
Tomatoes

Herbs & Seasonings:


Dried:
Basil
Oregano
Parsley
Summer Savory
Winter Savory
Coriander
Thyme
Lemon Thyme
Bay Leaf
Minced Garlic
Marjoram
Tarragon
Curry
Chives

Ground:

Cayenne Pepper
Garlic Powder
Paprika

Froze:
Rosemary
Sage
Baseil

Stored:

Spaghetti Squash - 2
Garlic - 85
Potatoes - 4 lbs.

Other Good Stuff:
6 1/2 - pints Eggplant Caponata
4 1/2 - 1/2 pints Roasted Red Pepper Spread
7 - quarts Sauerkraut